Chinese Food
All Recipes
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Stewed eggs with anchovies
Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...
Pork liver noodles
A bowl of noodles and a meal for one. It's delicious and convenient. You can cook delicious noodles without soup.
Braised chicken with lettuce
Lettuce has a fresh taste. It combines the taste of chicken. I've always loved braised pork.
Stir fried cucumber slices
It's delicious, appetizing and greasy. It's an appetizer that is qualified for the dinner table last year.
Mixed cabbage with sweet and sour chicken sauce
I'm tired of big meat dishes. I'd like to have small dishes and porridge. It's very comfortable. There is a mixture of madam's fresh chicken sauce. It's delicious and convenient. -
Chinese New Year's dinner with carrot stewed mutton
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Diced chicken with chili
The green and red peppers are really spicy.
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Flavored chicken hot pot
Today is the first day of 2019. Happy new year to you all. It's delicious.
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Double cooked pork
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
Stewed tofu with mushroom and rape
It's cold for nine days. The stew with soup is still warm. It's nutritious and easy for the chef.
